by Ashley Marie Mireles (Goodreads Author), Edith Valle
This book explores Latino food traditions and gives some wonderful information about different culinary traditions from Latin America and the Caribbean. There are pages for rice and beans, meats, corn maize, potatoes, salsa, chocolate, and more. Each page has the text in English and Spanish, designed for bilingual children or anyone who is learning a new language.
I love how this book celebrates Latino culture, the rich foods, and the beautiful traditions surrounding food festivals and sharing a meal with friends and family.
It’s a nice board book and a great concept.
Disclaimer: I received a copy of this book from the publisher in exchange for a free and honest review. All the opinions stated here are my own true thoughts, and are not influenced by anyone.