by Miranda Couse, Annabelle Breakey
There are sections for bundt cakes, loaf cakes, coffee cakes, little mug cakes, and even cakes baked in a skillet. With an entire section just for toppings like frosting, whipped cream, ganache, and glaze, this book has everything you need to create delicious cakes!
The best part about this cookbook is the instruction section at the beginning that gives invaluable tips on utensils, measurements, mixing batter, baking times, and types of cake pans. It includes advice on how to soften brown sugar that has gone hard, how to prep cake pans with flour, how to fold ingredients into batter, and how to tell if the cake is really done.
The recipes include an Orange Coffee Cake that I really want to try, and a Pecan Upside-Down Skillet Cake that sounds heavenly!
Disclaimer: I received a copy of this book from the publisher in exchange for a free and honest review. All the opinions stated here are my own true thoughts, and are not influenced by anyone.